The introduction of freezers to homes in the late 1940s brought a significant change to food preparation and meal preparation. The downside of early freezers, and in some models today, is freezer frost or the buildup of ice on freezer walls.
Freezer frost occurs when too much moisture is introduced to the freezer environment causing ice to accumulate on the walls. The moisture is introduced through a worn door gasket, leaving the door open too long, or from the steam from foods that are too hot. While many freezers are self-defrosting, they can still accumulate frost and should be cleaned regularly to reduce odors and sort the mystery items that have been in the freezer too long.
Read More: https://www.thespruce.com/how-to-defrost-and-clean-freezer-6823337
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